Hyatt Assistant Restaurant Manager in ROSEMONT, Illinois
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: discounted cleaning, time off, medical health care, paid family bonding time, adoption assistance, free meals during shifts, free parking, discounted and complimentary rooms at Hyatt locations across the globe, up to $1,000 of tuition reimbursement per year, and much more!
You're more than welcome.
- Minimum of 2 years as F&B Management preferred
- Wine/beverage knowledge in an upscale environment preferred
- Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
Primary Location: US-IL-Rosemont
Organization: Hyatt Regency O%27Hare
Pay Basis: Hourly
Job Level: Full-time
Req ID: ROS000782